Longan Soy Milk

Name: Longan Soy Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Longan Meat; 55g soy; 1000ml water

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Almighty soy milk.
I even forgot the inclusiveness of soy milk. After turning a lot of longan into syrup, I suddenly realized that the accumulated longan can also be gradually consumed in the way of soy milk, just like apple soy milk. Longan has become syrup, but it doesn't hurt. It’s even more unscrupulous when used to make soy milk-once it has been steamed and then crushed into a slurry, it will not feel as pitiful as fresh longan.
Just take the pulp and the soup will be avoided. This guy is really sweet enough, I'm afraid adding the soup will increase the sugar content.
A touch of sweetness, a touch of longan taste, really good. . . "

Ingredients

40g Longan Meat
55g Soy
1000ml Water

Longan Soy Milk

1. Materials

2. Soybeans washed and drained

3. Soak in water until the hair rises

4. Pour into the soymilk machine

5. Add longan meat

6. Pour water

7. The water surface is not lower than the lowest water level

8. Installed head

9. Start the full nutrition soy milk function

10. End of beating

11. Pour out and drink

Tips:
The amount of longan meat can be adjusted according to your preferences.
The beating function can be selected according to the actual situation of your own soymilk machine.