Longan Steamed Egg
1.
Soak the wolfberry in clear water and wash it off. Peel the longan, wash the longan meat and set aside.
2.
Put eggs in the bowl, pour in an appropriate amount of water, and the ratio of eggs to water is 2/1.
3.
Adjust the steamer to the normal steaming mode, put it in the middle, and set it for 15 minutes. After steaming for 10 minutes, take out, the egg is semi-solidified, put in wolfberry and longan to continue steaming time is over.
4.
Flush the brown sugar with water and pour it on the steamed egg.