Longan Stuffed Soup

Longan Stuffed Soup

1. Wash longan meat

2. Pour into the pot, add appropriate amount of water

3. After the high heat is boiled, change to low heat and cook for about ten minutes

4. Add two spoons of fermented rice

5. One bag of lotus root flour, mix thoroughly with a small amount of warm water

6. Pour lotus root powder into the pot

7. Stir while cooking

8. Cook until transparent and viscous

Tips:

If there is no lotus root powder, you need to add some sugar