1. Shell the longan
2. Prepare a clean bottle without oil and water
3. Prepare gin, alcohol content 40
4. It is better to add the longan to the bottle and then pour the gin to submerge the food
5. Cover the mouth of the bottle with a layer of plastic wrap, then close the bottle cap tightly, and place it in a cool, ventilated place for one month
6. Opened after a month, a very fruity wine
7. This is the wine after 2 years, super awesome
Tips:1. The sum of the seals is placed in a ventilated and cool place, the more aging the more fragrant.
2. Be sure to use a clean bottle without oil and water
