Longan Wine, One of The Must-soaked Wines in Summer

Name: Longan Wine, One of The Must-soaked Wines in Summer
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 catties Longan; 3 catties Jiujiang Double Steamed Wine; Some crystal sugar

by One 💕

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Longan has thick and juicy flesh and high sugar content. It is a very popular fruit in summer. In rural areas, every household will plant a longan tree. If the longan is too much, it can’t be eaten and it is not tolerant to put it. You can try to make longan wine.
Longan wine can nourish qi and blood, enhance memory, and calm the mind. "

Ingredients

Longan Wine, One of The Must-soaked Wines in Summer

1. Tools used to clean the sparkling wine, and then wipe dry. Otherwise, the longan wine soaked is easy to deteriorate. Choose fresh, hard longan that is free of insects, peeled and cored, leaving only the flesh.

Longan Wine, One of The Must-soaked Wines in Summer recipe

2. Put the longan and rock sugar layer by layer into the glass jar, because the longan itself contains a lot of sugar, so you don't need to put too much rock sugar.

3. Pour into the double steamed wine, seal the lid and put it in a cool place. You can drink it after 2 months. It is recommended that you choose rice wine for soaking fruit wine, which can highlight its flavor. There is no large supermarket near the community, this wine is online Tmall: Yuanhang Jiujiang flagship store, it is very convenient to search for this express.

Tips:
If you want to store longan wine for a long time, it is recommended to filter it with a filter for clarification and preservation. If longan is soaked in the wine for a long time, impurities will be generated.