Longevity Bean Stewed Pork Ribs

Longevity Bean Stewed Pork Ribs

by Dust-covered ice and snow season

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

The longevity bean is also known as kidney bean, emperor bean, and kidney tonifying fruit. It is named after its shape like a human kidney, covered with red veins and patterns. It was a tribute to the imperial court in the past. It has a peaceful nature and a very delicious taste. It has a smooth, tender and fresh taste.

Ingredients

Longevity Bean Stewed Pork Ribs

1. Soak in cold water for 1 hour

Longevity Bean Stewed Pork Ribs recipe

2. Ribs soaked in bleeding water

Longevity Bean Stewed Pork Ribs recipe

3. Remove the ribs and put them in the pressure cooker

Longevity Bean Stewed Pork Ribs recipe

4. Add the soaked chickpeas

Longevity Bean Stewed Pork Ribs recipe

5. Put ginger and vinegar

Longevity Bean Stewed Pork Ribs recipe

6. Right amount of water

Longevity Bean Stewed Pork Ribs recipe

7. Press the pressure cooker for 25-30 minutes, open the lid and put the salt after the air is released

Longevity Bean Stewed Pork Ribs recipe

Tips:

Condiments can be added according to your own preferences.

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