Longevity Fruit Pork Belly Soup

Name: Longevity Fruit Pork Belly Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Pork belly; 400g Pig fan bone; 2 small papaya; 2 pcs carrot; 50g Lotus seed; 30g lily; 2 pcs Candied dates; 3 lines Adenophora

by Fatty Food

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Longevity fruit is also known as papaya in Guangdong. Papaya pork belly soup is a very practical postpartum beauty product. Pork belly is suitable for mothers to nourish their bodies, while papaya helps mothers to beautify their bodies and skin. Eat more papaya stew during confinement. The soup helps to promote lactation and effectively alleviate the problem of insufficient milk in the parturient. In addition, it is believed that pork belly has the effect of invigorating deficiency, invigorating the spleen and stomach, curing asthenia and repelling weakness and malnutrition in children. Today, adding some ingredients, it becomes a good soup for all ages. "

Ingredients

1/2 Pork Belly
400g Pig Fan Bone
2 small Papaya
2 pcs Carrot
50g Lotus Seed
30g Lily
2 pcs Candied Dates
3 lines Adenophora

Longevity Fruit Pork Belly Soup

1. Clean the meat.

2. The ingredients are also ready.

3. Soak the lotus seeds and lily Adenophora in clean water for a while.

4. Put cold water in the pot and boil the meat together.

5. When the meat is blanched, peel the papaya and carrot if there is a gap.

6. Cut into pieces for later use.

7. Boil the meat out of the pot.

8. Rinse with clean water and cut the pork belly into strips.

9. Put it in a casserole.

10. Other ingredients are also put in.

11. Add an appropriate amount of water.

12. Cover and boil on high heat.

13. After the high fire is boiled, remove the floating objects, continue to cook for about 20 minutes on high fire, and turn to medium fire for about 30 minutes. (The soup cooked in a big fire is particularly white)