1. Pick out the shrimp thread with a toothpick.
2. Longjing tea is soaked in boiling water.
3. Wash the shrimps and add egg whites.
4. Add starch and Longjing tea and marinate for 10 minutes.
5. Put water in the pot, add the shrimps, blanch them, and remove them immediately.
6. Put oil in the pot, put green onions, and ginger until fragrant.
7. Add the shrimp and Longjing tea and stir well, add salt to taste.
8. The tender shrimp wafted with a hint of tea fragrance. .
Tips:The shrimps are marinated with egg white and starch. This process is mainly to make the shrimps tender and smooth. Stir-frying is actually very simple, mainly the processing of shrimps.
