1. Buy fresh prawns.
2. Peel the shell and remove the shrimp line, then clean it, and control the water.
3. Add a quarter of the egg white and 1 gram of salt, stir well, let it stand for five minutes, then add 1 gram of cornstarch, stir well and marinate for half an hour.
4. Shrimp is almost marinated, boil water to make tea, pour out half of it after it is fully steeped, leaving only a quarter of the bowl of tea, and take out a quarter of the tea leaves for later use.
5. Put enough oil in the pot, add the shrimps and fry for a while to remove the oil.
6. Fried shrimps.
7. Wash the wok and put the oil again. This time there should be less oil, as long as the pan can be soaked. Start with the shrimp and then pour the Longjing tea into the pot immediately, stir fry, about 20 seconds or so, the tea is dry, spray 10 grams of Shao wine, stir fry evenly before being out of the pot. This step has to be fast, I have no time to take a picture, so I can only dictate it.
8. The shrimps are out of the pot, and a few pieces of tea leaves just set aside are evenly sprinkled on top as garnish.
9. The shrimps are out of the pot, and a few pieces of tea leaves just set aside are evenly sprinkled on top as garnish.
10. The shrimps are out of the pot, and a few pieces of tea leaves just set aside are evenly sprinkled on top as garnish.
11. Game Original Picture One
12. Game original picture two
Tips:1. It is more fragrant to use lard, but lard has not been boiled recently, so vegetable oil is used instead.
2. When frying, stir fry with fire, and move fast.
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