1. Ingredients: low flour.
2. Longjing tea bags.
3. Milk, eggs, soft white sugar, butter, aluminum-free baking powder.
4. Beat the eggs into the milk, and set aside.
5. Sift the low flour into a large basin, combine the aluminum-free baking powder and chopped butter.
6. Rub into crumbs.
7. Then, add soft white sugar and Longjing tea powder.
8. Heyun.
9. Then, add the milk and egg mixture and mix well to form a batter.
10. Then, put the mixed batter into a paper cup.
11. Finally, preheat the oven at 172 degrees and bake for 18 minutes.
