1. Washed cordyceps flowers, coriander, cherry tomatoes, chives.
2. Cut scallion and coriander into sections, mince ginger, cut millet pepper into oblique circles, appropriate amount of salt, light soy sauce, sesame oil, pepper powder, and mature vinegar to make a sauce.
3. Cut the ham into diagonal slices.
4. Bring an appropriate amount of water to a boil.
5. Put cordyceps flower and cherry tomatoes slices in.
6. Add an appropriate amount of dragon's beard noodles.
7. Bring to a boil twice and put in the ham.
8. Pour in the mixed juice. Turn off the fire.
9. Just stir well.
10. Finished product.
11. Finished product.
12. Finished product.
Tips:The soup is more generous and delicious.
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