Loofah and Beef Bone Soup Boiled Rice Cake

Name: Loofah and Beef Bone Soup Boiled Rice Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Loofah; 1/2 casserole Beef Bone Soup; 150g Rice cake; 1 teaspoon and a half salt; 1/2 a teaspoon Chicken Bouillon Powder

by sheery's mom

4.6 (1)

Favorite

7

Difficulty

Easy

Time

20m

Serving

2

My daughter’s dinner one day, my husband didn’t eat it at home, and there were beef bone soup, loofah, and rice cakes in the refrigerator. I made a simple dinner for my daughter. The taste was good! "

Ingredients

1 Loofah
1/2 casserole Beef Bone Soup
150g Rice Cake
1 teaspoon and a half Salt

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1/2 a teaspoon Chicken Bouillon Powder

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Loofah and Beef Bone Soup Boiled Rice Cake

1. Cut the rice cake into strips, peel the loofah, and cut into long cubes after washing.

2. Put the rice cake in the beef bone soup.

3. Cover the pot and cook until soft.

4. Boil the loofah again.

5. Add salt and chicken bouillon to taste, a simple meal will make a mess!

Tips:
When the rice cake becomes soft, you can put the loofah gourd. It is not advisable to cover the loofah and cook for a long time. The color will be brown after a long time.