1. Ingredients: loofah, round clams (washed after spitting out the sand)
2. Peel the loofah and wash it
3. Cut it on the chopping board, set aside
4. Put the round clams in a pot of clear water, add 1 tablespoon of cooking wine
5. Bring to a boil, cook until the clams are a little open
6. Then, put in the cut loofah and turn it to a boil
7. Then, add 0.5 tablespoon of salt
8. Seasoning, stir well, serve
