Loofah and Clam Soup

by Flower fish

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

Round clams are clams, but they are called differently in different places. 【Luffa Clam Soup】Not only is the preparation simple, it is delicious and nutritious. . .

Ingredients

155g Loofah
300g Round Clam
1 tablespoon Cooking Wine

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0.5 tablespoon Salt

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Loofah and Clam Soup

1. Ingredients: loofah, round clams (washed after spitting out the sand)

2. Peel the loofah and wash it

3. Cut it on the chopping board, set aside

4. Put the round clams in a pot of clear water, add 1 tablespoon of cooking wine

5. Bring to a boil, cook until the clams are a little open

6. Then, put in the cut loofah and turn it to a boil

7. Then, add 0.5 tablespoon of salt

8. Seasoning, stir well, serve

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