Loofah and Clam Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: loofah, round clams (washed after spitting out the sand)
2. Peel the loofah and wash it.
3. Cut on the chopping board and set aside.
4. Put the round clams in a pot of clear water, and add an appropriate amount of cooking wine.
5. Bring to a boil and cook until the clams are a little open.
6. Then, put in the cut loofah and turn it to a boil.
7. Then, add an appropriate amount of salt.
8. Stir the seasoning well and serve.
