Loofah and Egg Drop Soup

Name: Loofah and Egg Drop Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: one period Loofah; 1 egg; A parsley; Some salt; Some Broth

by Falling cherry

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Loofah and Egg Drop Soup

1. Prepare the ingredients.

2. Peel the loofah, cut in half from the middle and then cut into slices, beat the eggs, and chop the coriander.

3. Put the pot on the fire, pour the broth into a high heat and bring it to a boil. Pour the loofah slices and cook for about three minutes. Turn to low heat, pour in the beaten egg mixture, stir gently, add salt, and sprinkle with coriander.