1. Peel the loofah and cut into strips, crush the garlic and chop finely
2. Eggs with salt, cooking wine to beat
3. Put a little oil in the pot, add minced garlic and stir fragrant
4. Add water to boil
5. Put in the loofah
6. After the loofah is boiled, pour into the egg liquid, add salt and cooking wine to taste
7. Light and sweet loofah egg soup
