Loofah and Egg Drop Soup

Name: Loofah and Egg Drop Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Loofah; 1 piece egg; Some garlic; Some salt; Some Rice bran oil

by Fresh water bamboo

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In the hot summer, come to a bowl of light loofah and egg soup"

Ingredients

Loofah and Egg Drop Soup

1. Peel the loofah and cut into strips, crush the garlic and chop finely

2. Eggs with salt, cooking wine to beat

3. Put a little oil in the pot, add minced garlic and stir fragrant

4. Add water to boil

5. Put in the loofah

6. After the loofah is boiled, pour into the egg liquid, add salt and cooking wine to taste

7. Light and sweet loofah egg soup

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