Loofah and Egg Drop Soup

by The joyful life of pyrotechnics

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Loofah is a vegetable commonly eaten in summer. It is rich in nutrients and contains a variety of vitamins. The content of vitamin B1 is very high, which is beneficial to the brain development of children and the maintenance of brain health in middle-aged and elderly people. Loofah is sweet in taste and cool in nature. It has the effects of clearing heat and phlegm, cooling blood, and detoxifying. But loofah is cold in nature. When eating loofah, it can be mixed with some mild seasonings, such as onion, ginger, garlic, and pepper. "

Ingredients

Loofah and Egg Drop Soup

1. Scrape the skin of the loofah, wash and cut into thin slices, cut the green onion into sections, and slice the ginger for use.

2. Beat the eggs in a bowl, add a little salt and stir well for later use.

3. Heat the wok, add a small amount of cooking oil to heat, add green onion and ginger slices and sauté until fragrant.

4. Pour into a bowl of water and boil.

5. Add loofah slices and cook, add appropriate amount of salt and beef powder.

6. Pour in water and starch to thicken.

7. Pour in the egg liquid slowly and boil.

8. Sprinkle with chopped green onion to start the pot.

Tips:
Loofah will oxidize and turn black, so cook it as soon as possible after it is cut.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Soup recipe

Seasonal Vegetable Soup

Loofah, White Jade Mushroom, Corn

Loofah Soup recipe

Loofah Soup

Loofah, Cooking Oil, Salt

Fish Soup Vermicelli recipe

Fish Soup Vermicelli

Fish Soup, Rice Noodles, Tomato

Loofah Meatball Soup recipe

Loofah Meatball Soup

Loofah, Rice Soup, Minced Meat

Kebabs with Lime and Seasonal Vegetables recipe

Kebabs with Lime and Seasonal Vegetables

Tenderloin, Red Pepper, Cauliflower

Seasonal Vegetable Pork Ribs Soup recipe

Seasonal Vegetable Pork Ribs Soup

Ribs, Carrot, Loofah

Sliced Pork and Boiled Seasonal Vegetables recipe

Sliced Pork and Boiled Seasonal Vegetables

Loofah, Tomato, Mushrooms (fresh Mushrooms)

Mushroom and Seasonal Vegetable Soup丨the Soup is Fresh, Fragrant and Refreshing, Tasty But Not Greasy. recipe

Mushroom and Seasonal Vegetable Soup丨the Soup is Fresh, Fragrant and Refreshing, Tasty But Not Greasy.

Crab Mushroom, Tomato, Cooking Oil