1. Material ready
2. Loofah peeled and sliced
3. Add oil to the pan and stir-fry the egg
4. Quickly stir-fry and then serve
5. Then add the loofah
6. Stir fry quickly
7. Add rice after frying
8. Stir-fry until the rice is scattered
9. Then add the scrambled eggs
10. Stir fry
11. Then add salt
12. Stir-fry until evenly flavored
13. Then add chicken essence
14. Stir fry and serve
Tips:I tried this kind of dish for the first time, it feels very good, it's worth trying
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