1. Prepare the ingredients.
2. Cut loofah into pieces with a hob.
3. Boil water in the pot.
4. Put in the loofah.
5. Add the balls and cook for a while.
6. Pour in the egg liquid.
7. Add oil and salt after the eggs are formed.
8. Just sprinkle with chopped green onion before serving.
Tips:1. Don't eat loofah if it is bitter.
2. Don't stir immediately after breaking in the eggs, it is easy to form.
