Loofah and Egg Soup

Loofah and Egg Soup

by Jamie 3764023

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Loofah can be used for medicinal purposes. It has the effects of cooling, diuresis, invigorating blood circulation, clearing menstruation, and detoxification. The juice that overflows after the loofah vine is broken is called cough relieving, phlegm removal, anti-allergic, and beauty in traditional Chinese medicine.

Ingredients

Loofah and Egg Soup

1. Wash the loofah and peel

Loofah and Egg Soup recipe

2. Slice

Loofah and Egg Soup recipe

3. Put the right amount of water in the pot and put the loofah

Loofah and Egg Soup recipe

4. Beat the eggs into a bowl and beat

Loofah and Egg Soup recipe

5. Turn the fire to a small fire

Loofah and Egg Soup recipe

6. After cooking for 2 minutes, sprinkle the egg mixture in a circular motion

Loofah and Egg Soup recipe

7. Add salt, sesame oil, and pepper and stir evenly

Loofah and Egg Soup recipe

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