Loofah and Egg Soup
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients
2. Cut the loofah into shreds and the garlic head into slices
3. Eggs
4. Start cooking oil
5. When the oil is 70% hot, add the shredded loofah and garlic and stir fry.
6. Loofah Stir-Fried Soft
7. Add water that has been smeared with loofah
8. After the water boils, pour the egg liquid evenly
9. Cook for a while, wait until the eggs are set
10. Season with salt and chicken essence, add chopped green onion
11. Alright 😁.
