Loofah and Egg Soup
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the above ingredients, beat the eggs and stir evenly
2. Pour the hot oil into the pan and stir with the chopsticks, and serve after it is cooked
3. Heat oil in a pan and pour the loofah and stir fry
4. Stir-fry until the loofah is soft and sautéed
5. Pour in the right amount of water, pour in the fried eggs, add the right amount of salt and bring to a boil
6. Light to fire
7. It's delicious and greasy.
