Loofah and Egg Soup

Loofah and Egg Soup

1. Three loofahs, peeled and washed

2. Cut hob block

3. Put oil in the pot

4. Pour the loofah and fry it first, so that the soup will be more delicious and not smelly

5. You can pour it out when the color changes, don’t fry for too long

6. Beat the eggs evenly

7. Pour the oil into the pot and burn it for 70% color and pour into it

8. Stir quickly with chopsticks

9. Add bone broth

10. Pour the loofah and add some salt to a boil

11. The loofah and egg soup cooked like this is delicious