Loofah and Egg Soup

Loofah and Egg Soup

by Little Times 369

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

5

The loofah and egg soup clear the heat, the loofah is self-grown, and the eggs are made from home-grown chickens, which are all natural and environmentally friendly.

Ingredients

Loofah and Egg Soup

1. Cut the loofah and set aside

Loofah and Egg Soup recipe

2. Knock the eggs into a bowl, add oil, salt, and stir

Loofah and Egg Soup recipe

3. Fry the eggs, pour water and boil

Loofah and Egg Soup recipe

4. Pour some oil, pour the loofah and cook until cooked, add some salt

Loofah and Egg Soup recipe

5. Loading

Loofah and Egg Soup recipe

Tips:

You have to boil the eggs for a longer time, so that the soup has an egg taste

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Soup recipe

Seasonal Vegetable Soup

Loofah, White Jade Mushroom, Corn
Loofah Soup recipe

Loofah Soup

Loofah, Cooking Oil, Salt
Fish Soup Vermicelli recipe

Fish Soup Vermicelli

Fish Soup, Rice Noodles, Tomato
Loofah Meatball Soup recipe

Loofah Meatball Soup

Loofah, Rice Soup, Minced Meat
Kebabs with Lime and Seasonal Vegetables recipe

Kebabs with Lime and Seasonal Vegetables

Tenderloin, Red Pepper, Cauliflower
Seasonal Vegetable Pork Ribs Soup recipe

Seasonal Vegetable Pork Ribs Soup

Ribs, Carrot, Loofah
Sliced Pork and Boiled Seasonal Vegetables recipe

Sliced Pork and Boiled Seasonal Vegetables

Loofah, Tomato, Mushrooms (fresh Mushrooms)
Mushroom and Seasonal Vegetable Soup丨the Soup is Fresh, Fragrant and Refreshing, Tasty But Not Greasy. recipe

Mushroom and Seasonal Vegetable Soup丨the Soup is Fresh, Fragrant and Refreshing, Tasty But Not Greasy.

Crab Mushroom, Tomato, Cooking Oil