1. Lean meat, minced meat, add sweet potato powder, salt, chicken essence and mix well
2. Cut loofah, garlic and rice
3. Pour oil in a hot pan, add garlic and stir fry
4. Add loofah and stir fry evenly
5. Add water to a boil over high heat
6. You can cover it and cook for a while
7. Add the minced meat to the soup and roll
8. Continue to roll until the meat is cooked, turn off the heat, cover and simmer for a while, the loofah will be naturally soft and ready to drink.
Tips:I put all the salt in the meat. There is no other seasoning, so I can make sure that it is salty or not salty enough, and I will add a little adjustment before we start the pot.
