1. Peel the loofah and cut into pieces with a hob.
2. Wash and slice mushrooms.
3. Put oil in the pan, add the loofah and stir fry.
4. Add mushroom slices and stir fry, mushrooms and loofah are easy to produce water, no need to add water.
5. When the loofah is soft and cooked, add salt to taste.
Tips:Loofah and mushrooms are both fresh and sweet, so you don't need to add too much seasoning.
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