Loofah and Scallop Soup
by Bleeding gg
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Thaw the scallops, wash and set aside.
2. Cut the loofah and cut into sections.
3. Wash the Xiuzhen mushrooms and set aside.
4. From the pot, let the scallops be boiled under cold water and simmer for 5 minutes.
5. Pour the loofah and bring to a boil.
6. When the loofah becomes soft, pour the Xiuzhen mushrooms and bring to a boil.
7. Add a pinch of salt, chicken bouillon, a spoonful of hoisin sauce, and pepper.
8. Add a few drops of sesame oil before starting the pot and sprinkle with chopped green onion.
