Loofah and Shrimp Noodle Soup

by Niu Ma Kitchen

4.7 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

The whole pace slowed down during the summer vacation. It’s not just DIY noodles at home. Today I made egg yolk noodles. The taste is really delicious. You must try it if you like it. "

Ingredients

200g All-purpose Flour
Some Plain Water
1g Fine Salt
3 pcs Yolk
Some Shrimp
1 piece Loofah
1 teaspoon Winter Vegetables

Loofah and Shrimp Noodle Soup

1. Prepare all the ingredients, three egg yolks and water just to 100ML.

2. Add flour to the noodle maker.

3. Select the fully automatic mode to start the noodle machine, and then add the mixed egg water.

4. The noodle maker came out in about three minutes.

5. Add water to the pot to boil, and put the noodles in the pot.

6. After the noodles are cooked, put the water in a bowl and set aside.

7. Add loofah to the original soup and cook thoroughly.

8. Add shrimp that has been boiled and peeled in advance.

9. Add appropriate amount of fine salt and winter vegetables to taste.

10. The homemade noodles have a strong texture.

11. Add the cooked shrimp and loofah soup to the noodles.

12. This completes a loofah and shrimp noodle soup.

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