Loofah and Shrimp Soup

Name: Loofah and Shrimp Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Fresh shrimp; 1/2 root Loofah; A shallot; Spoonful Pork suet; a little salt; _1/5 spoons Cooking Wine; a little Chicken Essence; a little sesame oil

by Yuxin Xinxin

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

During the Chinese New Year, most people eat very greasy. This simple loofah and shrimp soup is used to entertain customers, without losing its size. and. Very simple, emerald green loofah with white shrimp. It's delicious and beautiful, very light. The loofah itself has a sweet taste, so we have to highlight his taste. The seasoning of this dish is very simple. "

Ingredients

10 Fresh Shrimp
1/2 root Loofah
A Shallot
Spoonful Pork Suet
a little Salt
_1/5 spoons Cooking Wine
a little Chicken Essence
a little Sesame Oil

Loofah and Shrimp Soup

1. Remove the head and tail of the fresh prawns, and remove the prawn line. Peel off the shells of the shrimps, leaving only the shrimps. Rinse repeatedly with cooking wine and water to remove fishy. Melt the pork suet in the pot and stir-fry the shrimps over a low heat. Stir-fry until the shrimps turn white. Start the pot and set aside.