Loofah and Shrimp Soup
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Loofah.
2. Peel the melons and wash them, wash the prawns and remove their shells and heads.
3. Cut the loofah into thick slices.
4. Cut the prawns along the back, remove the sand line, and then make another cut on each side.
5. Shred ginger and chop coriander leaves.
6. Burn oil in the pot and put salt.
7. Stir-fry the ginger and shrimp in oil.
8. Cook into the cooking wine, the shrimps are cut off.
9. Put the loofah and stir fry.
10. Stir fry until the loofah is soft, fry out the soup, add chicken essence.
11. Put it in water and simmer for 5 minutes.
12. Side dishes at the end.
13. Add coriander and chopped tomatoes and change the color.
14. Plate. If you like to be jealous, you can add vinegar to taste.
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