Loofah and Shrimp Soup

Name: Loofah and Shrimp Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Sangen Loofah; 5 Fresh shrimp; 1 ginger; a little salt

by Forest Little Flower Bear_lZQJ

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

If you don't like to eat fried loofah, you can turn it into soup, but the loofah is too easy to oxidize. "

Ingredients

Loofah and Shrimp Soup

1. Loofah peeled

2. Loofah diced

3. Fresh shrimp

4. Sauté ginger

5. Shrimp 8 mature

6. Add water

7. Add the loofah cubes, medium heat for 10 minutes, and finally add a little salt

8. Out of the pot

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