1. Prepare the ingredients, add beef slices to consumable salt, sugar, cornstarch oil, mix well with salt for 10 minutes, peel the loofah and cut into pieces with an oblique knife, and smash the ginger.
2. Boil a pot of water, add a little salt, and cook the egg noodles
3. When cooking the noodles, start a new pot at the same time, add oil and salt to the fragrant ginger, and pour in some hot water
4. Boil the loofah
5. Cook the loofah until the beef is cut off
6. Drain the noodles and put them in a large bowl
7. The boiled beef and loofah soup drenched noodles, you can eat it
