Loofah Braised Rice

by Shui Qingqing

5.0 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

In the midsummer period, the loofah is the time, and the loofah is a common food ingredient. In the season of eating loofah, every village in my hometown grows fresh loofah, and it grows better, especially after the rain, the loofah is fresh, tender and lovely. There are so many ways to eat loofah, and you will never get tired of it. One person eats at home at noon one day, and if there are some leftovers, then pick a loofah and use it to braise rice with loofah. Light and refreshing, suitable for all ages. "

Loofah Braised Rice

1. Peel the loofah and cut into strips, cut some meat to make it fresh

2. Put the loofah in the oil and stir-fry well, and add some diced chili to the spicy chicken.

3. Add salt to sauté the loofah,

4. Bring water to a boil,

5. Cook the loofah

6. Pour in the leftovers again,

7. Stir the rice,

8. Put the diced ham on the pan and stir well, sprinkle with seasoning.

9. Delicious loofah stew rice

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