1. Prepare ingredients
2. Edamame shelled
3. Peel the loofah, cut into pieces, wash and cut into two oily tofu
4. Heat oil in a pan, add edamame and fry for a while, add a small bowl of water and boil until 7 is ripe.
5. Add loofah and tofu in oil
6. Put 1 spoon of tempeh, cover and cook for 5 minutes.
7. Add salt and mix well.
8. Finished picture
Tips:With tempeh, you can put less salt.
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