1. Peel the loofah and cut into small dices. Salt for five minutes. Squeeze out excess water.
2. Add eggs. Five spice powder. Flour and water should be added in small amounts at a time. Make a paste.
3. This is the blended paste must be evenly stirred in one direction.
4. Put a little oil in the pan. Spoon the batter in. Spread out one by one into a pie. Fry slowly over low heat.
5. Turn it over and fry it again and wait for it to form, then it will come out of the pan.
6. The taste is great.
Tips:The lighter the taste of this pie, the better it tastes. The squid is salted, so there is no need to put salt in the batter
