Loofah Egg Cake

Name: Loofah Egg Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Loofah; 2 pcs egg; 300g Plain flour; Some Chives; Some White pepper; Some pepper powder; Some Aniseed powder; 2g salt; 3g Sugar

by Danini

4.9 (1)

Favorite

5

Difficulty

Easy

Time

20m

Serving

2

I live on the first floor, and I planted a few loofahs in the small courtyard, and I got a few loofahs every three to five. Looking at such a good organic vegetable, I can’t waste it. My husband doesn’t like to eat loofah, but the loofah omelette I baked really likes it. It's really delicious and simple, so interested friends can try it. "

Ingredients

Loofah Egg Cake

1. Peel the loofah and chop into thin strips, sprinkle a little salt to marinate.

2. After marinating a little loofah juice, add two eggs, appropriate amount of chives, white pepper, pepper powder, aniseed powder, sugar, salt (if you add enough salt when pickling the loofah gourd, you don't need to put it again) and stir well.

3. Add flour, then add an appropriate amount of water and mix well.

4. Stir it to flow.

5. Pour a little cooking oil on the top of the non-stick pan, turn on a low heat, scoop a spoonful of the batter and use a spatula to lightly spread the batter and spread it evenly.