1. Loofah
2. Peel, wash and cut into hob pieces, peel off ginger, wash and cut into thin slices
3. Beaten eggs
4. Pour the oil in a hot pan to boil, pour in the egg liquid and fry until it is formed and spread out, and serve
5. Leave the bottom oil in the pot, add the ginger slices to fragrant, add the loofah and stir fry until soft
6. Pour in an appropriate amount of water to boil, put the eggs in the pan and cook for about three minutes, add salt to taste
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