Loofah Egg Soup

Name: Loofah Egg Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A Loofah; 2 egg; Some Peanut oil; Some salt

by l5277

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

1. Loofah peeling and cutting blade

2. Beat the eggs, stir for later

3. Fried eggs

4. Fry the eggs, stir-fry the loofah, and add some water

5. Put a proper amount of water

6. Boil and open some salt to taste

7. Cooked loofah soup

8. Finished picture.

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