1. Loofah cut into pieces
2. Beaten eggs
3. Add green onions and stir fragrant, then add loofah and stir fry
4. Bring the water to a boil, add salt and monosodium glutamate to a low heat and cook for 1 minute, turn off the heat, add the egg mixture, stir it with chopsticks, and eat it!
Tips:The loofah egg soup is the most delicious in hot weather! Remember to turn off the heat and put in the egg mixture.
