Loofah Egg Soup

Name: Loofah Egg Soup
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Loofah; 1 piece egg; 1 tablespoon Cooking oil; Some Sesame sesame oil; 3g salt; 1g Chicken Bouillon Powder

by Jin Beibei who loves to cook

4.6 (1)

Favorite

93

Difficulty

Easy

Time

10m

Serving

4

The loofah egg soup is simple, convenient, nutritious and healthy. Try it if you like it!

Ingredients

200g Loofah
1 piece Egg

Buy on JD Buy on Amazon
1 tablespoon Cooking Oil
Some Sesame Sesame Oil
3g Salt

Buy on JD Buy on Amazon
1g Chicken Bouillon Powder

Buy on JD Buy on Amazon

Loofah Egg Soup

1. Loofah cut into pieces

2. Beaten eggs

3. Add green onions and stir fragrant, then add loofah and stir fry

4. Bring the water to a boil, add salt and monosodium glutamate to a low heat and cook for 1 minute, turn off the heat, add the egg mixture, stir it with chopsticks, and eat it!