1. Raw material preparation, peeled loofah, two eggs
2. Cut the loofah into pieces with a hob, beat the eggs
3. Add some pork to the pot and heat it up (I cook the pork myself in winter)
4. Pour in the loofah and stir-fry until soft, serve
5. Add a proper amount of lard, add the beaten eggs, fry and fry for a fragrant flavor
6. Pour the fried loofah into the pot, add a small bowl of water, cover the pot, and boil
7. Add the right amount of salt and start the pot
Tips:Put the loofah in the pan and fry it, the soup will be more flavorful
