Loofah Egg Soup
by Lingcao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Raw material preparation.
2. Peel the loofah and cut into strips. Beat the eggs.
3. Put oil in the pan, add green onion slices and sauté.
4. Add the loofah and fry for a while.
5. Put an appropriate amount of water to boil.
6. Pour the eggs after the loofah is cooked, and add salt and chicken essence when starting the pan.
