1. Wash the loofah and peel it;
2. Cut the loofah into hob pieces;
3. Cut the fried dough sticks into inch sections;
4. Add a little cooking oil to the pot;
5. Add ginger slices;
6. Add the Arctic shrimp and stir fry until it tastes good;
7. Add the loofah and stir fry for 2 minutes;
8. Add appropriate amount of salt and continue to stir fry;
9. When the loofah 8 is mature, add the fried dough sticks and stir-fry evenly;
10. A home-cooked dish, but the taste is unusual.
Tips:1. Youtiao has a lot of fat, so you don't need to add too much cooking oil when cooking;
2. Don't use fresh fried dough sticks, old dough sticks can be used.
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