Loofah Fried Egg Soup
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Loofah peeled and cut into hob blocks
2. Beat the eggs and put in chopped green onions
3. Put oil in the pot, pour the loofah and stir-fry for a while until the color changes, then pour in the right amount of water
4. After boiling, pour the egg liquid and add salt
5. Put the fried dough sticks and chopped green onion, put the fried dough sticks in and soak until it is out of the pot
6. Light and refreshing
7. Delicious.
