Loofah Fried Meatloaf

Name: Loofah Fried Meatloaf
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Loofah; Some Meat Pie; Some salt; Some Chicken Essence; Some lard

by _蒍鉨 become good 々

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

2 pcs Loofah
Some Meat Pie
Some Salt
Some Chicken Essence
Some Lard

Loofah Fried Meatloaf

1. Cut the meatloaf into thin slices and set aside.

2. Loofah, peeled and washed.

3. Cut the loofah into hob pieces.

4. Stir-fry the meatloaf with oil in a hot pan.

5. Stir the loofah in the pan.

6. Stir-fry the loofah evenly and add a little salt to taste.

7. Sprinkle a little water on the side of the pot and boil, stir-fry the loofah until cooked, and season with a little chicken essence before serving.