Loofah Fried Meatloaf

Name: Loofah Fried Meatloaf
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Loofah; Some Meat Pie; Some salt; Some Chicken Bouillon Powder; Some lard

by _蒍鉨 become good 々

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

2 pcs Loofah
Some Meat Pie
Some Salt

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Some Chicken Bouillon Powder

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Some Lard

Loofah Fried Meatloaf

1. Cut the meatloaf into thin slices and set aside.

2. Loofah, peeled and washed.

3. Cut the loofah into hob pieces.

4. Stir-fry the meatloaf with oil in a hot pan.

5. Stir the loofah in the pan.

6. Stir-fry the loofah evenly and add a little salt to taste.

7. Sprinkle a little water on the side of the pot and boil, stir-fry the loofah until cooked, and season with a little chicken essence before serving.