Loofah Fried Seafood

Name: Loofah Fried Seafood
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Loofah; Some Clam Meat; 2 teaspoons oil; A small amount salt; A small amount shallot; 2 pcs chili; 0.5 tablespoon Very Fresh Soy Sauce

by Zheng Mama

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Home cooking---fried seafood with loofah

Ingredients

1 Loofah
Some Clam Meat
2 teaspoons Oil
A small amount Salt
A small amount Shallot
2 pcs Chili
0.5 tablespoon Very Fresh Soy Sauce

Loofah Fried Seafood

1. Peel the loofah, wash and cut into pieces.

2. Finely chop green onion and chili.

3. Prepare the meat of razor clams.

4. Heat oil in a pot, add green onions and chili and saute until fragrant.

5. Add the loofah and stir fry a few times.

6. Add the razor clam meat and stir fry.

7. Stir fry with very fresh soy sauce.

8. Finally add salt and mix thoroughly.

Tips:
Loofah is rich in nutrients and should be eaten and cut to prevent nutrient loss.

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