Loofah Fried Shrimp
by Jelly beans to enjoy life
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the loofah and cut into pieces with a hob, shred ginger, and slice garlic.
2. Decapsulate the shrimp heads, remove the shrimp thread, and wash and control dry water.
3. Heat the pan with cold oil, add the shrimp and half of the ginger shreds when the oil is hot, stir fry, add cooking wine and a little salt, stir fry until the shrimp changes color and serve.
4. Heat the pan with cold oil, add the shrimp and half of the ginger shreds when the oil is hot, stir fry, add cooking wine, a little salt, turn over and set aside.
5. In a separate pot, heat the oil and pour the garlic slices and ginger into the pot.
6. Pour the loofah cubes and stir fry.
7. Add appropriate amount of water, the loofah will become soft when the water is boiled, add the fried shrimp.
8. Season with salt, sugar, and chicken essence, and stir-fry evenly.
9. Season with salt, sugar, and chicken essence, and stir-fry evenly.
Tips:1. After washing the shrimp, remove the head and thread to reduce the loss of shrimp meat.
2. When removing the shrimp thread, use a toothpick to count the third and fourth sections from the tail of the shrimp to the head and insert it, slowly lift it up, and the whole shrimp thread will come out.
