Loofah Kaiyang Soup

Loofah Kaiyang Soup

by Xianger Kitchen

4.7 (1)







Loofah has the effects of clearing away heat and detoxifying, cooling blood and stopping bleeding, beauty, and anti-cancer. It is good for your health to eat loofah in summer. This soup is seasoned with Kaiyang salty flavor and thick soup, which is delicious, mellow and not greasy.


Loofah Kaiyang Soup

1. Wash the foam and prepare the loofah

Loofah Kaiyang Soup recipe

2. Peel the loofah and peel off the hob block, add 2 grams of salt, mix well and marinate the water

Loofah Kaiyang Soup recipe

3. Prepare the thick soup and chopped green onion

Loofah Kaiyang Soup recipe

4. Hot pot pour oil

Loofah Kaiyang Soup recipe

5. Warm oil, pick up the open ocean, add in and stir-fry for a fragrance

Loofah Kaiyang Soup recipe

6. Add cooking wine

Loofah Kaiyang Soup recipe

7. Pour in water and cover on high heat and boil for another 5 minutes

Loofah Kaiyang Soup recipe

8. Add thick soup treasure

Loofah Kaiyang Soup recipe

9. After boiling, add loofah and cook thoroughly

Loofah Kaiyang Soup recipe

10. Add salt to adjust after trying the taste

Loofah Kaiyang Soup recipe

11. Sprinkle with chopped green onion and serve

Loofah Kaiyang Soup recipe


1. The loofah is pickled with salt to get the best moisture and taste
2. Loofah is easy to ripen, and the final addition can keep the tender and delicious taste and keep the color from yellowing
3. Both Kaiyang and Nongtangbao have salty taste, try the taste before adding salt


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