Loofah Meatball Soup
1.
Preparation of main raw materials. (The minced meat is stirred in advance, 2 fat and 8 lean meat is best)
2.
Add light soy sauce, cooking wine and cornstarch to the minced meat.
3.
Stir in the same direction and marinate for 10 minutes. Shred ginger and mince chives.
4.
Peel the loofah and cut into pieces with a hob.
5.
Boil water in a pot, add the shredded ginger when the water is boiled, and cook for about 1 minute.
6.
Reduce the fire in the heart of the furnace to the minimum, squeeze the minced meat out of the shape of a tiger's mouth and put it in the pot.
7.
Make all the meatballs one by one.
8.
Turn to medium heat and cook until the meatballs float to the surface, and remove the oil foam.
9.
Add loofah.
10.
Cook until the loofah is soft and add refined salt.
11.
Season with white pepper.
12.
Add goji berries.
13.
Add chopped chives.
14.
Turn off the heat and put the pot into a bowl.
Tips:
1: Loofah is easy to turn black, so cut and cook now, do not leave it for too long after cutting.
2: The clear soup is very sweet and delicious without adding a drop of oil.