Loofah Meatball Soup

by Asakusa.

5.0 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

3

Loofah is a common vegetable in life. Loofah contains a lot of vitamins such as vitamin C and vitamin b1, which has the effect of beautifying and beautifying and whitening skin. It also contains a lot of amino acids, which can promote growth and development. Loofah is a kind of cold Sexual vegetables have the effect of clearing heat and can be used to treat heat diseases or heatstroke, etc.; they have anti-inflammatory and sterilizing effects.

Ingredients

Loofah Meatball Soup

1. Ingredients are ready: loofah, green onions, meatballs

2. Wash the loofah and cut into pieces, chopped green onions

3. Put the right amount of water in the milk pan to boil

4. After the water boils, the meatballs are put in the pot

5. Also put the loofah

6. Bring to a boil, cook for a while, change to medium heat

7. After cooking until almost done, add some salt

8. A little sauce

9. Put the chopped green onion in a bowl and drizzle with hot oil

10. Drizzle the chopped green onion with hot oil and put it in the meatball soup

11. Finally boil it slightly

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