Loofah Meatballs
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Take the loofah and wash
2. Peeled
3. Cut thick slices
4. Minced meat
5. Chop fine
6. Minced green onion and ginger
7. Put the chopped green onion, ginger and salt in the meat
8. Essence of Chicken
9. Put peanut oil
10. Put clean water
11. Stir the best
12. Hot pan with cold oil
13. Oil heat with salt
14. Put the loofah and fry until the loofah is broken
15. Put clean water
16. Squeeze the meatballs
17. Waiting for uploading, cover the lid, bring to a boil on medium and small heat
18. Add green onion leaves
19. Stir evenly
20. Loading
21. Finished product.
